Green Water - Jacques Fath

An aromatic citrus, inspired by the original 1946 version but with a contemporary twist.

A refreshing combination led by clean and fresh neroli notes with bergamot, mandarin and orange.

The second element of Green Water comes from the different varieties of mints glorifying the heart. Basil and tarragon bring the distinctive anise seed scent to the middle note.

Aromatic and fine vetyver along with oak moss sensually melt with noble notes of musks and ambergris infusion for a long lasting dry-down.

Top: Neroli, Bergamot, Mandarine, Orange, Lemon

Heart: Basilic, Mint, Clove, Tarragon

Base:  Vetiver, Oakmoss, Ambergris, Musk